celiac disease

How to Test For Gluten Intolerance (Celiac Disease)

How To Test For Gluten Intolerance (Celiac Disease) Gluten is a protein at the heart of such grains as wheat, barley, rye, spelt, kamut and triticale. You should be able to tolerate it just as you do any other protein in meat, milk, and fish. But a subset of the population has celiac

“Wheat Belly”: Can the Claims be True?

Wheat Belly - Can The Claims Be True? Wheat Belly is a bestselling book written by William Davis, an American cardiologist. He claims, "Lose the wheat, lose the weight, and find your path back to health". Davis points an accusing finger at "modern-day wheat" that's been "genetically altered to provide processed food manufacturers